Indians are mainly
food lovers. They love to cook; offer treat and undoubtedly love to eat, as
well. Food chains and food business have grown into a lucrative one over the
years. The fact is that Indians have travelled and settled across the globe. They
have won the hearts of the people in those nations who have never had the taste
of spicy food. As a result, it is not hard to find an Indian restaurant in any
country of the world. In Sydney, has also seen the emergence and growth of some
of the most popular Indian restaurants.
Treat
Yourself to an Array of Non-Veg and Veg Dishes
Since
Indians are foodies, they have a wide range of menu to cook from that they
relish and serve their taste buds with. Indian dishes, non-veg entrees, chicken
mains and continental menus are very popular among Indians. A section of
Indians is in deep love with fish. A full-course meal without a fish is just so
incomplete for millions of Indians. Fish
malabari, goan fish curry, prawn
Jalfazi, prawn malabari are quite famous items in this segment.
Not to
forget that the Indian restaurant Sydney
also offer a varied range of veg dishes as well. A large section of the Indian
population survives by eating veg items. Hence, the Indian restaurants have
taken this factor into consideration and take every initiative to serve veg in
the eateries as well. All paneer items, Dal makhani, Samosa, kulchas and parathas are equally delicious when prepared
properly. Business is undergoing an upward curve when it comes to
profit-making. An Indian restaurant
Sydney is no exception to it.
Lip-smacking
Sweet Dish to Savour
Desserts are
yet another section that Indian restaurants serve to the people at large.
Desserts start with sweet dishes in India. Ice creams, although, have made
their way to the menu, but Indians are pro-sweets. Items made from milk include
mango kulfi, ras malai, rabri, gulab jamun and more.
The
heartfelt unity in diversity is also reflected in the menu card of each Indian restaurant Harris park
encompassing the North Indian and South Indian cuisines. Recipes from East and
West India are also included adding to the pre-existing deliciousness.